trim off
US /trɪm ɔf/
・UK /trim ɔf/
A1
phr. v.Phrasal VerbTo remove something by cutting it away.
Trim off the excess fat before cooking the meat.
Video subtitles
InDesign Tutorial - Setting bleed and slug guides for printing
- Now, while I'm here, I'm also going to add a slug area, which is kind of like bleeds, but it lets you put information about your document on the pasteboard, stuff you may want to communicate to the printer, but you want them to trim off and throw away later.
Now, while I'm here, I'm also going to add a slug area, which is kind of like bleeds, but it lets you put information about your document on the pasteboard, stuff you may want to communicate to the printer, but you want them to trim off and throw away later.
- Now, while I'm here, I'm also going to add a slug area, which is kind of like bleeds but it lets you put information about your document on the pasteboard, stuff you may want to communicate to the printer but you want them to trim off and throw away later.
Now, while I'm here, I'm also going to add a slug area, which is kind of like bleeds but it lets you put information about your document on the pasteboard, stuff you may want to communicate to the printer but you want them to trim off and throw away later.
Planting Blueberries
- that are broken, you can trim off something that's very, very weak. But other than that,
that are broken, you can trim off something that's very, very weak. But other than that,
- If you've got any very weak shoots that are there or shoots that are growing along the ground or shoots that are broken, you can trim off something that's very, very weak.
If you've got any very weak shoots that are there or shoots that are growing along the ground or shoots that are broken, you can trim off something that's very, very weak.
CINDERELLA CAKE TUTORIAL How To Cook That Ann Reardon
- At the front of the dress when Cinderella is running it sits a bit flatter on the stomach area so just trim off that bulging bit.
At the front of the dress when Cinderella is running it sits a bit flatter on the stomach area so just trim off that bulging bit.
- Flatten that side at the back there and trim off the excess fondant.
Flatten that side at the back there and trim off the excess fondant.
Easy Family Lasagne | Jamie Oliver
- Just trim off the sort of coarse bits here, we can use that for soups or broths.
Just trim off the sort of coarse bits here, we can use that for soups or broths.
- confused by it. Just trim off the sort of corse bits here. We can use that
confused by it. Just trim off the sort of corse bits here. We can use that
INSIDE OUT WATERMELON CARVING ANGER How To Cook That Reardon
- Now for his fire hair take a pineapple, cut off the top and the bottom, place it up on one end and trim off the skin from all the way around the edge.
Now for his fire hair take a pineapple, cut off the top and the bottom, place it up on one end and trim off the skin from all the way around the edge.
- end and trim off the skin from all the way around the edge.
end and trim off the skin from all the way around the edge.
Filet-O-Fish Sandwich (Copy Cat Recipe) | Hilah Cooking
- and cut it down the middle and then trim off like the little pointy end bits. Just to kind
and cut it down the middle and then trim off like the little pointy end bits. Just to kind
- So for this little interesting shaped thing here, it's already kind of starting to split there, so I'm just going to go ahead and cut it down the middle and then trim off, like, the little pointy end bits, just to kind of try to square it off a little bit.
So for this little interesting shaped thing here, it's already kind of starting to split there, so I'm just going to go ahead and cut it down the middle and then trim off, like, the little pointy end bits, just to kind of try to square it off a little bit.
MICKEY CAKE How To Cook That Mickey Mouse Cake by Ann Reardon
- Trim off the excess fondant using a knife.
Trim off the excess fondant using a knife.
- Trim off the excess fondant using a knife.
Trim off the excess fondant using a knife.
How New Orleans' Best Po-Boy is Made | Made to Order | Bon Appétit
- Trim off the little extra stuff.
Trim off the little extra stuff.
- Trim off the little extra stuff.
Trim off the little extra stuff.
I Can't Stop Making These HIGH PROTEIN Wraps | Cheeseburger Wraps Meal Prep
- And just make sure you trim off any excess flesh from around that root, just so we have no waste on the onion.
And just make sure you trim off any excess flesh from around that root, just so we have no waste on the onion.
- And just make sure you trim off any excess flesh from around that root just so we have no waste on the onion.
And just make sure you trim off any excess flesh from around that root just so we have no waste on the onion.
How to Make Authentic Italian Bruschetta | The Stay At Home Chef
- Then you'll want to take one whole garlic clove and trim off the end so you have an exposed side.
Then you'll want to take one whole garlic clove and trim off the end so you have an exposed side.
- Then you'll want to take 1 whole garlic clove and trim off the end so you have an exposed side.
Then you'll want to take 1 whole garlic clove and trim off the end so you have an exposed side.